Meet the Tuscookany chefs and have a look at their menu's
Our chefs are free to create their own menu's for the cooking lessons however emphasis is on Tuscan dishes which are easy to make and where its easy to find the ingredients back at home. As all meals are made fresh, the menu's do vary according to the season.
While you will learn to make pasta on all courses, the sauces, appetisers, desserts and main courses vary a lot. When contemplating which course you would like to go on we recommend you look to see which menu, chef and accommodation appeals to you most. All chefs are highly experienced and will guide you and inspire you.
Vegetarians, Vegans and other dietary restrictions welcome
Fresh Organic produce primarily from our own gardens
Dietary restrictions
All four our chefs are happy to accommodate your dietary requirements. We frequently have guests on the course with allergies, intolerences, vegetarians, vegans or other diet restrictions and the chefs can adapt the menu accordingly.
Whether you are vegetarian, vegan, gluten or lactose intolerent the chefs will teach you alternatives so that you do not feel left out. Let us know when booking so we can warn the chef in advance. Please note nuts are prepared in all our kitchens so we cannot accommodate for a totally nut free diet as there could always be spoor of nuts. If you have serious colieac disease this course might not be suitable as there will always be spoor of flour in the kitchen but gluten intolerant is no problem.
