The flavours of Tuscany
80 traditional and non-traditional recipes
Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers.
The volume includes recipes but also dishes enhanced by the creative touch of the Tuscookany chefs who carefully selected and wrote them with valuable tips on the wine pairings with local wines.
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|Title||The flavours of Tuscany|
|Image||The flavours of Tuscany|
|Recipes by||Paola Baccetti|
|Recipes by||Laura Giusti|
|Recipes by||Franco Palandra|
|Language||English & Italiano|
|Review||Rating: 5 / 5|
|Size||19.5 x 2.8 x 23.5 cm|
|Price||EUR 26,00 GBP 24,95 USD 34,95|
|Paola Baccetti||Talks about the cookbook on YouTube|
|Laura Giusti||Talks about the cookbook on YouTube|
|Franco Palandra||Talks about the cookbook on YouTube|
GOURMAND world cookbook award 2013