Have fun cooking | Tuscookany
Bellorcia Cooking classes in Italy | Tuscookany Casa Ombuto Cooking classes in Tuscany | Tuscookany Torre del Tartufo cooking classes Italy | Tuscookany

>>Aperitivo: an Italian tradition you're about to...

Aperitivo: an Italian tradition you're about to love

Posted on march 26, 2019 by Tuscookany Team
Aperitivo: an Italian tradition you're about to love

At Tuscookany, we love aperitivo: it is impossible to imagine the Italian cooking culture without it!

The Italian lifestyle is all about moments with friends and the Classic Aperitivo is no exception to the rule. According to Italians, having a pre-meal drink whets your appetite and this typically bitter cocktail goes well with salty snacks. Bars and cafés offering Aperitivi will be busy from about 6.00 pm to 9.00 pm and during this time you will either be brought a plate of Italian snacks and appetizers, or you will have complimentary access to a full buffet. Although the snacks are not meant to replace dinner, they certainly can. For example, if you are having plans in the evening to go to the ballet or royal opera, you can definitely indulge in an Italian cocktail with some snacks before entering your evening program.  Although Aperitivo is a traditional northern Italian phenomenon, the trend is catching on in the southern part of the peninsula as well. Florence, Arezzo in Tuscany and even Rome all have Aperitivo scenes and they are a great way to start your evening or wrap up your Tuscany cooking class!

History

Antonio Benedette Carpano who created one of the first types of Vermouth in 1786 is said to have invented the Aperitivo. The distiller claimed that his combination of white wine and spices stimulated the appetite and was therefore more suitable to drink before dinner than red wine. Antonio certainly marketed this aperitif effectively, as his vermouth automatically became one of the most popular Aperitivi. Did you know that in Milan they have their own version of the Aperitivo invention story? According to the Milanese, it was not Antonio Benedetto Carpano who started the tradition, but the Lombardian Gaspare Campari, the inventor of the, yes, you’ve guessed it, the famous Campari.

Aperitivo bites

When walking into an Italian Aperitivo Bar you will be amazed by the displayed foods ranging from bruschetta and olives to platters full of focaccia and even quiches and pizzas. Also indispensable in the Aperitivo scene are the finest cured meats and cheeses. Curious about the different kinds of cured meats? Among the most popular are Coppa, Cacciatore, Bresaola and Prosciutto crudo. All usually smoked and cured with a variety of spices, herbs and wine. They are definitely worth a try during your stay in Italy. More into cheese? Italian cheese platters are among the best in the world, with fresh burrata, pecorino and parmigiano. Want to learn more? Our cooking classes in Italy offer the ins and outs on the most delicious Aperitivo bites!

Aperitivo drinks

Among the famous Aperitivo drinks is the Negroni; its strong and fruity flavour is almost an inseparable part of the Italian culture. But did you know that Aperol Spritz is also one of Italy’s most famous aperitif cocktails? The Spritz, invented in the 1950’s by the Aperol brand to increase the sales of the liquor, made its comeback in the 2000’s when actress Amanda Rosa Da Silva used the phrase “Happy Spritz, Happy Aperol” in TV commercials worldwide. Aperol is now among the best-selling liquors in Italy.

Making an Aperol Spritz is simple: fill a wine glass with ice, pour prosecco halfway up the glass, then pour Aperol to the rim of the glass and top with soda water. Garnish with orange to create the authentic Spritz. This 3-2-1 recipe is easy to make, yummy to drink and therefore perfect for late afternoon drinks in summer!

At Tuscookany, we understand the Italian kitchen but also the traditions. During the cooking classes in Tuscany, our chefs will teach you how to prepare a classic Aperitivo and even better: also, to enjoy them. Learn how to make the perfect Negroni or Aperol Spritz and accompany your cocktail with prosciutto, homemade focaccia, or bruschetta. After the Italian cooking course but before dinner there is room for a dip in the pool or time to relax and refresh. As the saying goes, ‘when in Rome, do as the Romans do’, we know that this time is also great for some Aperitivi while watching the sun go down under the Tuscan hills.

Enthusiastic about this Italian tradition? Come and learn to cook with us at Tuscookany cooking school while enjoying an aperitif accompanied by delicious Aperitivo bites.

Kind regards,

The Tuscookany Team

What would be your favorite Aperitivo at our cooking classes in Italy? We would love to hear from you in the comments!

Comments

Posted on may 12, 2019 at 20:01 by Loretta Garrison

Our party is very excited to see you in July. This is our first trip to Italy. We are ready to cook,eat, relax, eat, explore and eat!!

Posted on march 28, 2019 at 00:56 by Kiffie and Mike Hester

I love this tradition, and everything mentioned I would eat with gusto. My husband would love the bruschetta! Can't wait for our class in May!

Add comment

Enter this code