At Tuscookany we make Pizza Pasqualina for Easter brunch!

March 24, 2016

At Tuscookany we make Pizza Pasqualina for Easter brunch!

This delicious Italian Easter dish made with pizza dough, spinach and egg is a modern version of the traditional Torte Pasqualina.

A traditional savory pie made for Easter in Italy is called a Torte Pasqualina which is made with a layer of dough and stuffed with spinach and egg and covered with another layer of dough.

As an alternative, make this delicious Italian Easter dish with pizza dough instead and add a good layer of spinach and decorated with eggs. It's a modern version of the traditional Torte Pasqualina and the Tuscookany chefs, at the cooking classes in Tuscany, call it Pizza Pasqualina. Great for an elaborate Easter brunch buffet or first course for an Easter lunch.

Happy Easter from Tuscookany !

Written by

The Tuscookany Team

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