What do you know about Aromatic Salt and how to make it?
April 14, 2017
Photo: "The flavours of Tuscany" La bistecca alla fiorentina page 145
The smell of the Tuscookany aromatic salt makes your mouth water even before you start cooking! Read about the best combinations and have fun experimenting!
Salt is no joke, let me tell you that. Italians say il cuoco lo fa il fuoco, which means the fire is the real cook (i.e. use it carefully, it’s like a musical instrument, not a simple tool), but if that is true salt is certainly the waiter. It carries the flavour to the table, it defines whether or not you will have a good experience and, if it wants to, it can really mess things up. I will try quite hard to forget those who add salt to the dish before tasting it, a severe crime punishable by a portion of bad pasta in Italy. Seriously, do not do it. This said, I will insist in reiterating that salt has a soul and a purpose, which is not simply to make things… well, salty.
Did you know that certain molecules in our dishes find an easier way to the air thanks to our special waiter? You could almost say it helps define the strength of the aroma, and if you have ever been at an Italian grandma’s house on Sunday you might know a powerful aroma is a quasi religious experience. As a matter of fact, taste is partially defined by the smell. Also, salt balances sweetness and sourness (e.g. a pinch of salt in your cake, hello?) and can suppress bitterness. Do you still think salt is bland? Yes? All right. Then, let me introduce to the ultimate salty experience: aromatic salts.
Lemon, Orange Or Tangerine?
Choose your tone, get ready and grate it! You can go with lemon peel or orange, or maybe tangerine if it is the right season. What matters is that you only need 1 fruit for every 3/4 spoons of coarse sea salt. Suddenly, in no time, you will own a weapon to turn a white meat, crustaceans or any fish-based meal into a symphony of citrusy, salty notes, which is basically the Mediterranean itself.
Lavender, Oregano Or Rosemary?
I am thinking about mixing salt with fresh lavender flowers or maybe some dried oregano or rosemary. A favourite at Tuscookany is a mix of rosemary, sage and garlic and coarse salt placed in a food processor and ground down. Place it in a jar and use it whenever you feel like it. Sprinkle it over your roast vegetables before putting them into the oven or sprinkle over your roast meat or steak or just add to your soup. You can rest assured that your neighbours will suddenly pop into your house, finding whatever excuse to spend time in your culinary sanctuary. It happens all the time at our Tuscookany villas, and the aroma is to blame! It attracts people like a magnet. It’s simply irresistible.
Spice and Mix It Up
Here is where is gets funny. Go crazy. I am serious - just open your fantasy. Chili pepper powder with rosemary and salt? Someone told me Simon and Garfunkel used to make aromatic salt with parsley, sage, rosemary and thyme… but I haven’t checked yet. Quite simply, you cannot go wrong, as long as you make sure you are using salt and not sugar. That would be bad. Now, are you still thinking salt is bland? No? I knew it!
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How our guests experienced the Tuscookany courses
Reviews from our former guests made about their visit to Tuscookany on TripAdvisor, facebook, Twitter, Google, Chow and Yelp.
My husband and I just completed a week at beautiful Bellorcia.
We spent a week at Casa Ombuto for cooking and hiking. Our stay was so well planned and executed & we were treated like family.
Beautiful private villa with private chef - highly recommended! This week was one of our best holidays ever, we had so much fun ánd learned a lot about Italian food and cooking.
I want to give a shout out to the Tuscookany organization itself. One can tell from their website that they have worked out everything in minute detail.
70th Birthday Party Bellancino was the most FABULOUS experience I could have ever imagined. We were treated like absolute QUEENS the entire time.
When everything is 5 stars everywhere you look a little suspicious impuls might kick in at least with me. Be that as it may, turns out Torre de Tartufo is indeed straight aces across the board.
Amazing Vacation at the new Tuscookany villa: Bellancino The Villa is modern & comfortable with some of the best views in Tuscany!There are many amenities including private hot tub, sauna and pool. The Tuscookany experience went way beyond my expectations! It was worth every penny!
Excellence at Casa Ombuto Chef Paola will be one of those teachers that I will remember the rest of my life as well. Great job to the employees of Casa Ombuto and the countryside was magnificent!
WOW! A memorable experience that exceeded my expectations!! By the end of the week you will have learned many new cooking techniques, recipes and made life long friends with the incredible staff and other guests. Thank you so much for making this a memorable experience, which I will never forget!
More than exceeded expectations! What a wonderful week! I expected to learn new techniques, new skills. It was all of that and more. It was FUN! Chef Paola is warm, funny, skillful, a great teacher.I highly recommend to anyone who enjoys cooking and/or wants to learn valuable skills and techniques.