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>>>Chef Laura and her Menus

Laura  Giusti chef at Bellorcia Italian cooking course

Laura was born in Subbiano, which is a charming village close to Arezzo in the heart of Tuscany.

After completing a degree in Italian Literature and philosophy at the University of Sienna, she took a post graduate course in “archives studies” in Cortona.

Her passion for food and wine inspired her to pursue this as a profession. She studied to be a Professional Sommelier and she also completed an Oil “dégustation” course. To improve her cooking skills she took courses with famous chefs from Florence, Rome and Lucca and with the “Slow Food” organization and Institute of Alberghiero near Siena. She has also completed a Moroccan cookery course in North Africa.

In 1989 she opened up her own restaurant in Capolona near Arezzo “Il Giardino Sull ‘Arno” where she specialized in functions, weddings and private dinners.

She started teaching in 2002 at an Italian cooking school specializing in Traditional Tuscan food and was happy to finally, as she says: “Unite my two greatest passions, cooking and teaching”.  Her extensive knowledge of food and wine, combined with her passion for teaching and personal charm will inspire you,

Laura teaches the full week Italian cooking lessons at Bellorica   To whet your appetite we invite you to look at her sample menu. 

Author of the cookbook Tuscookany The flavours of Tuscany.

Learn to cook ravioli at Tuscookany cooking classes in Tuscany Have fun and learn to make cantucci at Tuscookany Cook tagliatelle al sugo at Tuscookany cooking school in Tuscany Learn to make Torta della nonna at Tuscookany
Learn to make Torta della nonna at Tuscookany Cook tagliatelle al sugo at Tuscookany cooking school in Tuscany Have fun and learn to make cantucci at Tuscookany Learn to cook ravioli at Tuscookany cooking classes in Tuscany

Menu Italian cookery course at Bellorcia

Antipasti

Primi piatti

Secondi piatti

Piatti verdure

Dolci