Francesca Panci
Chef at Tuscookany for Italian and Mediterranean cooking courses
Francesca’s roots lie deep in the heart of Casentino, where she grew up surrounded by the scents and flavours of her grandparents’ farm. It was there that she first learned the true value of genuine ingredients, seasonal cooking, and the authentic farm to table tradition.
Although her studies in journalism took her abroad and later led her to work as a press officer in Venice, her love for food and cooking remained a constant thread throughout her life. Francesca continued to deepen her culinary knowledge through dedicated courses, hands on experience, and her sommelier diploma, nurturing a special passion for Tuscan wines.
Back in Tuscany, Francesca turned her lifelong calling into her profession. In her dishes, local traditions meet contemporary flavours, always guided by a deep respect for regional produce and the Italian way of sharing food.
At Tuscookany, Francesca teaches both the Italian Cookery Course and the Mediterranean Cookery Course from time to time. She warmly shares her knowledge of Tuscan cuisine, helping guests discover not only recipes and techniques, but also a deeper feeling for Tuscan culture, local wines, and the joy of cooking together.
Have fun cooking!
What you can expect from Francesca’s menu
Come and have fun cooking with chef Francesca and be inspired by her knowledge of the Italian cusine both traditional and giving his own creative twist to the dishes. She prefers to work with local artisans who are passionate about the produce they supply.
She is charming and patient and strives to ensure that you have fun cooking together and getting inspired to learn new dishes.
