Tuscookany, thank you!

September 25, 2013

Tuscookany, thank you! You have gifted me with a deep love of buttered pork, rosemary focaccia bathed in olive oil, glasses full of rich brunello and creamy limoncello tiramisu. I have spent mornings walking through cool mist and spider-webbed wild flowers, afternoons rested in the sun by huge terra-cotta potted lavender, and evenings in a wild Italian cooking-fueled-passion in your cavernous kitchen. Paula "hai il mio cuore" I will return. Ciao!