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Did you know that Cappuccino was invented by an Italian monk?

Posted on november 09, 2016 by Tuscookany Team
Did you know that Cappuccino was invented by an Italian monk?

Did you know that Cappuccino was invented by an Italian monk?

Learn more about Cappuccino and how to make it, come and join us this season and enjoy drinking it under the Tuscookany sun before you start your cooking lesson!

The cappuccino is arguably the most famous Italian beverage. The legend suggests the name comes from a monk of the capuchin order (ordine dei cappuccini, in Italian): Marco da Aviano. In 1683, Marco went to Vienna. The Pope had instructed him to convince the Austrians to be part of the fight against the Turks. The monk, as a matter of fact, became an important character in Medieval history: he was recognized as the man who saved Europe from the Muslims. It was in Vienna that the religious man tasted coffee for the first time, but he disliked the dark beverage; it was too strong and intense for his taste buds and he decided to ask the waiter for some whipped cream and sugar to make it sweeter and lighter. There are other myths and different variations of the story, but the two constant variables are the capuchin monks… and the whipped cream. That’s right, the same cream Italians refuse to add to their cappuccino while foreigners often request was probably one of the ingredients of the original version of this famous long coffee.

Certainly, in Italy the cappuccino is a ceremony that comes with very strict rules. One of them focuses precisely on whipped cream, which no Italian citizen would ever dream about adding to his or her sweetened coffee, unless he or she was ready to renounce his or her citizenship (just kidding… maybe). Let’s get down to the real cappuccino then, exploring the Italian traditions rotating around its sweet aroma.

The cappuccino and its rules

The best allies of the Italian espresso

One thing you certainly learn during our courses at Tuscookany – Cooking Vacations in Tuscany  is that in Italy there are many combinations of milk and coffee, which foreigners often misunderstand. What is then the difference between caffèlatte, caffè macchiato, latte macchiato and cappuccino?

Let me begin by assuring you that coffee is a sacred culture in the Italian peninsula. Therefore, just like any other culture, it has a series of layers and complexities that make it even more fascinating. For every moment, occasion or taste, there is a specific answer. Now, going back to the initial question, the caffèlatte, just like the cappuccino, is exclusively a breakfast matter. A strong coffee is combined with hot milk and then sweetened. This is a beverage enjoyed also by children, who often use the caffèlatte as a soft first step in the culture of coffee.

The caffè macchiato is defined by the combination of espresso with a creamy froth. However, the quantity of froth is at its bare minimum, barely more than a teaspoon. The taste of coffee remains the protagonist, with a gentle touch caressing the palate. Italians order caffè macchiato after lunch, but it is also enjoyed in the morning and can be adopted as the companion for an afternoon break.

The latte macchiato is in some way the opposite of the caffè macchiato.  In this case, the milk dominates, the cup is bigger, the coffee gives flavour to the milk and not vice versa. The result is a soft beverage, similar to a warm and silky milk shake. It is the perfect drink to combine with a croissant when the morning begins, a caffeinated parenthesis to sweeten and warm up a dreary day in autumn or winter.

So, to those who are looking for something similar to a cappuccino to enjoy after a nice lunch while respecting the Italian culture, the best choice is a caffè macchiato. Besides, with its strong taste of coffee, the macchiato carries an unmistakable and persistent aroma that matches perfectly the strong flavours of the Italian cuisine. As for the cappuccino and the other members of this delicious family, enjoy them with a pastry for a perfect breakfast made in Italy!

Buone giornata!

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Posted on january 28, 2021 at 12:55 by Premium Food Store

Thanks for this article, i enjoyed while reading it

Posted on september 09, 2019 at 14:05 by Stephen J Galayda

My grandfather told about the monk and stared on cappuccino around 4 years old he'd use honey to sweeten it but never any foam or whipped cream only black. That's how I drink it still 63 years later and that's how he gave to his children starting in the 1890s.

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