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Casa Ombuto | Hawthorn group cooking with Tuscookany

Posted on october 28, 2016 by Benjamin Cagampang, Beaverton Oregon, USA
Excellent


My trip to Italy was fantastic. The scenery was breath taking, and learning the culture was a priceless experience.The time we spent cooking with Chef Lawra I will never forget! I can not wait to teach this to my region.

My favorite 2 were the Osso Bucco, and the Bolognaise Sauce,Pasta's from scratch; say what? Yes! from scratch Wow!!!! Our residents are in for a treat.




Buon Appetito



Benjamin Cagampang

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