5 of 5 stars Reviewed June 24, 2013
I've been to the Mediterranean cookery course at Casa Ombuto and I can tell you that it was an incredible week. The place - between Tuscany hills - is simply incredible. Beside, it's very organized and the staff pays a lot of attention on you. The food (and we cooked almost everything) was always fresh, great and beautiful. And the chef - in my case the Italian Laura Giusti - was fascinating and had a lot of experience. Finally, I couldn't forget the wines - only the finest ones. I only have good memories of my week at Casa Ombuto!
Stayed June 2013, traveled solo